Peru is an ancient land with a rich culture and history. The landscape of Peru varies from ice-capped mountains to deserts, coastal plains, and steamy jungles. The result is a rich culinary tradition that you now have the opportunity to explore as part of Condor Tours & Travel’s new Peru package, Peru: Paradise for Cuisine and Exploration. The different regions and climates of Peru led to the development of many regional foods prior to the coming of Europeans. For example, did you know that potatoes are indigenous to the Peruvian highlands? First cultivated here thousands of years ago, Peru boasts many varieties that are found nowhere else, and they come in many different shapes and colors that you may not be accustomed to. Following the Spanish conquest, the flavors of the Iberian Peninsula were added to the rich Peruvian stew to create modern Peruvian cuisine!
This exciting nine-day exploration of Peruvian cooking starts in Lima, Peru’s capital. After breakfast, you will be treated to a cooking demo and lunch followed by a tour of a typical Peruvian market. There you will find a variety of exotic Peruvian fruits, such as cherimoya, lucuma, and aguaymanto. You will also be pleasantly surprised at the amount of seafood that is available from the nearby Pacific Ocean. That afternoon, you will visit an exclusive restaurant in Lima where you will learn to prepare pisco sours and ceviche (a type of preparation that involves cooking fish in citrus juice). After lunch, you will be free to explore the beauties of Lima, such as the famed Larco Museum with its incomparable collection of ancient Pre-Columbian artifacts. One of the most striking displays is of ceramic items from the Mocha Culture, known, for reasons that will become clear, as “erotic pottery.” You can then end the day with a delicious dinner in the museum’s charming restaurant.
Days three and four of your trip will be spent near Cusco, the ancient capital of the Inca Empire. You will visit the famed Wayra Ranch and enjoy a Paso Horse Show while eating the very best of Andean cuisine. Later you’ll visit the ancient Inca military and religious center of Ollantaytambo and see the narrow streets and canals, unchanged since Inca times. The next day continues on in the Misminay community, located in the Sacred Valley of the Inca. Known for their hospitality, the people of Misminay will demonstrate local dances and music for you and let you explore the Andean lifestyle up close. A cooking class will teach you all about the local foods and how they are planted, grown, and prepared. The day ends with music and singing as you make your way to the spectacular Moray viewpoint, giving a privileged view of this Inca sacred region.
Day five begins with a visit to the town of Pisac and a tour of the impressive archaeological site on the mountaintop, featuring incredible terraced hillsides and a high degree of ancient urban planning. During the middle of the day, you can visit the local market, interact with the residents, and do a little shopping. Lunch includes a visit to the Hacienda Sarapampa and a scrumptious farm to table lunch made with Andean corn and other local organic products. Day six of the trip takes you to one of the seven modern Wonders of the World, the fabled mountaintop city of Macchu Picchu! Certainly, a highlight of any trip to Peru and a chance to take some spectacular photographs!
Following breakfast, on day seven you will board a Vistadome train back to Ollanta and transfer to the hotel. Should you choose, you can enjoy a luxurious dining experience at Ciccolina restaurant in downtown Cusco and sample some of the best Novo-Andean dishes. You will find a very relaxed and welcoming environment with rustic wood and iron decorations as well as colorful paintings to enhance the beauty of the establishment. Day eight begins with a walking tour of Cusco, the old Inca imperial capital. You will begin at the Koricancha, an ancient sacred space that the Incas dedicated to the worship of the Sun and Moon, over which the Dominicans built their Church of Santo Domingo. You will also see many excellent examples of Spanish colonial architecture. What could top all of this? How about a gourmet cooking class at the Museum of Pre-Hispanic Art! Following this class, you can enjoy a delicious lunch in a sophisticated and convivial atmosphere. For a small additional cost, you can take a class in the afternoon and learn how to make chocolate. Peru is a producer of many fine varieties of cacao, and you can learn all the steps from harvesting the pods to the production of a chocolate bar. After a final glorious night in Cusco, you will depart in the morning to the airport and begin your trip home with enough memories to last a lifetime!
Your fabulous Peruvian culinary adventure awaits, but to go, you need to take that first step and contact Condor Tours & Travel, Inc. The owner is fluent in Spanish and has a strong tie to Latin America. The members of her US team are the experts on travel in Latin America, while her in country ground team will give you service levels unmatched in the travel industry. We can also arrange optional excursions and tours to extend your trip, like a visit to the Peruvian Amazon or up to Lake Titicaca. You can explore all of Peru for your next bucket list experience. Contact us today at firstname.lastname@example.org or 770-339-9961 and begin exploring the rich and beautiful world of Peru!